Another Recipe...

I made this dish for FDN and it was a hit:

  

Hash Brown Casserole

 

1 can cream of potato soup

1 cup (8 ounces) reduced fat sour cream

1 TBLS. flour

1/2 tsp. garlic salt

1 pkg. (24 ounce) frozen shredded hash brown potatoes

2 cups (8 ounces) reduced fat shredded cheddar cheese

1/3 cup grated Parmesan cheese

 

In a large bowl, combine soup, sour cream, flour, and garlic salt.

  

Stir in the potatoes and cheddar cheese.

 

Pour in a 13"x9" baking dish coated with cooking spray. Sprinkle with Parmesan cheese.

 

Bake uncovered at 350 degrees for 50-60 minutes or until potatoes are tender.

 

Enjoy!!