Last night, I made a Lemonade Cake for dessert for FDN and have gotten some requests for the recipe. I am always happy to share recipes, so here you go:
Quick Lemonade Cake
1 (18 ounce)box lemon cake mix
1 (4-ounce) box lemon instant pudding mix
1/4 cup fresh lemon juice
Preheat oven to 350.
Lightly grease and flour (I used spray) large Bundt pan. Make cake mix according to package directions, adding pudding mix and lemon juice. Pour into prepared pan. Bake as directed on package. Let cool 15 minutes. Carefully run a knife around edges to release from pan. Invert cake onto serving plate.
Lemon Glaze
1 cup powdered sugar
3 tablespoons milk
1 tablespoon fresh lemon juice
In a small bowl, whisk glaze ingredients until smooth. Drizzle over warm cake.
Enjoy!
2 comments:
Yay!! Mmmmmm, this sounds so good!! Maybe I will make it this weekend. Thanks for posting the recipe! :)
You're welcome...hope you all like it!
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